today's column explains.
After that Food story I wrote about fancy deviled eggs, I ended up making the traditional kind for this evening's Easter dinner: one batch with sweet hot mustard and the other with creamy horseradish sauce (both condiments from Hickory Farms).
Hickory Farms provided me with my first "real job" when I was 15. I lied about my age (said I was 16) in order to cut cheese and Beef Stick in a red gingham check blouse and chambray jumper. You should have smelled me at the end of a long shift..what was I thinking? Still, I love those sauces.