Monday, May 10, 2010

Secrets of the chefs

And speaking of food, here's a great article written by a colleague which shares some interesting cooking tips that I, heretofore, did not know.  (I think words like 'heretofore' need to be let out and exercised once in while, don't you?)

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Boomer Girl Review: Ultimate Oriole Feeder

I've still got a way to go before I'm feeding pigeons on the steps of St. Paul's (which I never thought was a bad thing to do ...