Tuesday, June 29, 2010

Meaty martinis?

    I love me a dirty martini; the dirtier, the better. Why? Because olives and vodka are a good match.  Vodka and fish?  Not so much.  But, try telling that to a Wasilla, Alaska, company who insists on releasing a smoked salmon vodka.
   Color me shaken, not stirred. If Sarah Palin gets wind of this, could moose meat vodka be next?

3 comments:

Chris said...

Smoke salmon vodka? Yeeeeeerrch!

There are so many flavours of regular vodka already. With the exception of a few, I prefer mine regular and straight.

Mind you, I also like smoked salmon...if you offered me a glass of that vodka right now, I probably would not decline it.

BoomerGirl said...

Oh, Chris. Seriously?!? At 6:38 am? Maybe with a bagel and cream cheese...because we're talking lox vodka, after all. But, it still sounds bad. Very bad.

Carol Starr Schneider said...

Once again, we're in snych-a-roo. I saw this salmon vodka item today and went "EWWWWWWWWW! YUCKY!"
pass-a-roonie.