Meaty martinis?

    I love me a dirty martini; the dirtier, the better. Why? Because olives and vodka are a good match.  Vodka and fish?  Not so much.  But, try telling that to a Wasilla, Alaska, company who insists on releasing a smoked salmon vodka.
   Color me shaken, not stirred. If Sarah Palin gets wind of this, could moose meat vodka be next?