Tuesday, June 29, 2010

Meaty martinis?

    I love me a dirty martini; the dirtier, the better. Why? Because olives and vodka are a good match.  Vodka and fish?  Not so much.  But, try telling that to a Wasilla, Alaska, company who insists on releasing a smoked salmon vodka.
   Color me shaken, not stirred. If Sarah Palin gets wind of this, could moose meat vodka be next?


Chris said...

Smoke salmon vodka? Yeeeeeerrch!

There are so many flavours of regular vodka already. With the exception of a few, I prefer mine regular and straight.

Mind you, I also like smoked salmon...if you offered me a glass of that vodka right now, I probably would not decline it.

BoomerGirl said...

Oh, Chris. Seriously?!? At 6:38 am? Maybe with a bagel and cream cheese...because we're talking lox vodka, after all. But, it still sounds bad. Very bad.

Carol Starr Schneider said...

Once again, we're in snych-a-roo. I saw this salmon vodka item today and went "EWWWWWWWWW! YUCKY!"