The first, was a 'Recipe on Request' from Ten, the fine dining establishment in the historic Eldridge hotel, here in town: Portobello Piccata. Mm-mm, good!
Monday, July 12, 2010
A duo for Monday
There were two stories with my byline in the newspaper today:
The first, was a 'Recipe on Request' from Ten, the fine dining establishment in the historic Eldridge hotel, here in town: Portobello Piccata. Mm-mm, good!
I'd love to say my second piece on the well-organized workspace inspired me to whip my own modular domain into tip-top shape, but I'm just not in mood. Still, my featured "good example" - an art director at a cool, local ad agency - will be my role model as I aspire to cubicle greatness. Someday.
The first, was a 'Recipe on Request' from Ten, the fine dining establishment in the historic Eldridge hotel, here in town: Portobello Piccata. Mm-mm, good!
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