While I've been relegated to the Lazy Boy, due to my "groinal situation," I've become intrigued by "Julia and Jacques Cooking at Home" on PBS, especially their wine-heavy, rustic French style of cooking. Jacques Pepin is the executive chef on Oceania's "Marina," the boat we'll board in Monte Carlo in a couple of weeks. I'm looking forward to dining in "Jacques," one of the cruise ship's four specialty restaurants. I only wish Chef himself would make an appearance. He's just adorable.