|The finished product|
When combined and heated through, turn heat to the lowest setting and gradually add cheese, again, stirring until smooth, about 5 to 15 minutes, depending on stove. (Do not get impatient and turn up heat or cheese will curdle....believe me.) Remove from heat.
Toast bread at medium to medium-high setting in toaster. Lightly smear with I Can’t Believe It’s Not Butter. Pour warm mixture over 1 or 2 slices of toast. Top with bacon strips and add dollop of strawberry-rhubard sauce on the side. Serve immediately with vegetable, fruit or green salad.