Wednesday, June 29, 2011

My 'toast' loss is your 'toast' gain: A giveaway!!

The officials at "I Can't Believe It's Not Butter" have offered me - and one of you - an exciting consolation prize because my "Welsh Rarebit: Kansas Style" did not make the cut for the "toast off" in New York City. It's a prize package including an I Can't Believe It's Not Butter VIP coupon, a KitchenAid 2-slice toaster, ceramic serving basket (to keep your baked goods warm at the table), 4 clamp-top spice herb jars and toast tongs (something I didn't even know existed.) All you have to do is leave a comment below explaining how you like your toast (no recipe required).  I will put all the entries into a hat and choose one. If you don't want to leave a comment online, simply email your comment to cathy@boomergirl.com.  (Note: The drawing will be totally random and I will be blindfolded.) The winner will be announced right here on July 6th. Good luck!

19 comments:

Anonymous said...

I like my toast golden brown and still a bit warm with real butter and a touch of honey. And a cup of cocoa on the side wouldn't hurt, either. <3
Cathy Fuqua

KJ said...

Love crispy toast with butter & chunky peanut butter! Yum!

Neil said...

I love my toast with butter and homemade strawberry jam . . .

Carol Washington said...

I like my toast lightly toasted with real butter all nice and melted in.
Love that you're sharing the gifts you received--just like the old times when you had your drawings!

mo said...

Buttered with homemade jam!

marty said...

Homemade bread toasted golden brown, butter all melted in, and maybe some cinnamon sugar. Thanks for offering a fun giveaway!

Marguerite said...

Now that I'm low carbing, my toast is made with a high protein, low carb fiber bread. I like it toasted with a slice of cheese. Yum. Thanks BG!

iNoggie said...

Multi-grain bread with lots of
seeds (preferably from Great
Harvest on Vermont), unsalted
butter and raspberry jam from
Harry & David. Add a cup of
hot tea w/cream & sugar and
breakfast is served!

Kim from Nebraska said...

Thickly sliced sourdough from a local French bakery. Slather that golden toasty goodness with butter and cinnamon sugar or withhold the butter slather with either strawberry or blueberry jam. This same bread, toasted, makes a divine foundation for BLTs when the tomatoes are ripe, juicy warm from the vine.

cariedaway said...

I like my toast on the "light" side, not too dark brown. And unsalted butter on it. Of course chunky peanut butter and raspberry jam are nice too, but sometimes I like it w. just the butter.

Laurie Lewis said...

I love to mix it up when I have my toast. One piece slathered with I can't believe it's not butter spread and then lovingly layered with a coat of chunky peanut butter on top. The other piece would also begin with my butter spread but either be topped with a light layer of 1/2 sugar Smucker's fruit jams or a thin coat of honey. Thanks for the opportunity Cathy. Laurie

My Friend Ronnie said...

Cinnamon and sugar, baby! The thicker the better, but you know...I use whole wheat bread!

Suzy said...

Personally, I like my toast as part of brunch in a really nice hotel. :)

CathPete said...

Toasted golden brown with almond butter & honey. . .with a good cup of black coffee on the side.

~dab said...

GB&D, with some homemade strawberry jam ;)

donsterb said...

lots of butter

Julie said...

Butter or my sister's homemade strawberry jam
makes my mouth water
thanks
aunteegem@yahoo.com

eclairre said...

I love toast simple, with a slab of butter. Yum

Ellen said...

I like my toast hot enough to melt butter but not crispy or brown. I didn't know clamp-top herb jars existed, either. Or toast tongs, LOL! (I've been burning my fingers all my life!)