Sunday, April 8, 2012

Elements of Easter






Nebraskim said...

I have that same dish pattern, Lancaster. (You depict the sauce boat here.) I've had it since the early 1980s. Love. I actually bought from several pieces to replace/fill in for plates, etc. that had sustained chips, etc. We use them as our "good" dishes now and use corelle for "every day."

Cathy Hamilton said...

Kim, Lancaster (which I still love, too) was our "formal" pattern in 1979. We did Armetale for our "everyday" until the clatter of metal plates started to drive me crazy. Love

Carol Starr Schneider said...

Lovely! Looks like a yummy day!