|Yes, you can even eat the labels. (That's branding, my friends. Or, a huge ego.)|
The rolls you see above, from Jacques Pepin's lovely French restaurant on our cruise ship, are made from rice flour. This is the only "legal" bread I consumed on my 16-day vacation. I tried to stay off wheat, really I did, but the pastries and sandwiches were just too powerful to resist. Now that I'm back - after a grueling 24-hour day of travel and a 1:30 home arrival this morning - I am, again, officially wheat-free. And, full English breakfast -free. And, Scotch whiskey-free. And, definitely, dessert-free....
|Actually, this may have been an appetizer, I can't remember.|
Wish me luck. (More vacation photos later....)