Wednesday, July 4, 2012

A summery salad with sizzle

I'm taking this delicious sounding salad to friends' 4th of July picnic indoors (that's what I love about our friends; they're crazy, but not TOO crazy.) It's got all the ingredients I love - bacon, peaches, avocado and feta cheese (I'm throwing in some roasted pecans just because) and a fantastic dressing made with champagne vinegar (my favorite) that is chilling in the fridge, as I blog.

Happy Independence Day, friends. 

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