This is the famous egg salad sandwich they serve at The Masters for $1.50 a pop. Egg and mayo on white bread. Really, Augusta? Where's the pickle? Where's the mustard or celery? How 'bout a spice or two? Fortunately, egg salad doesn't have to be like that. So plain. So traditional. So bland. Here's a link to five great 'gourmet' variations on the deviled egg theme. Every recipe can be transitioned easily to egg salad. Simply chop the whole egg versus pureeing the yolk. I'll be trying the Bollywood version for today's viewing of the Masters final round.