|That's my initial 'C' made from extra pastry on the top.|
Sunday, July 7, 2013
Two new recipes for the file
and here online) rocked my world a little.
My universe was further jolted when I tasted my first Australian meat pie, compliments of my son's girlfriend who spent four years in Melbourne. Yes, it contained wheat and an untold number of carbs, but it was well worth the guilt. Besides, the accompanying microgreens and Brussel sprouts were counteractively innocuous. The savory pies are easy to make and, like the mini-skewers, the possible variations are endless. Here's a good recipe for the classic version that we enjoyed. I'm imagining them for Sunday night dinners in the fall with soup or salad. But now, back to the diet...