Wednesday, September 18, 2013

Breakfast with the Gods

Deep dish broccoli, spinach & sun-dried tomato quiche with jalapeno cheddar sauce and fresh fruit.
You'd expect to pay a pretty penny for a meal in a fancy resort like this, but the prices here are more than reasonable.  I paid just nine dollars for breakfast (warm, blueberry muffins included) and dined al fresco on the patio enjoying that million dollar view.
Obviously, I'm in awe.

No comments:

Boomer Girl Review: Ultimate Oriole Feeder

I've still got a way to go before I'm feeding pigeons on the steps of St. Paul's (which I never thought was a bad thing to do ...