My 80-year-old mother still insists on hosting Thanksgiving (she's got the largest dining room) so I've volunteered to bring one of two turkeys, a pan of stuffing, sweet potatoes and plenty of Pinot Noir. With everyone schlepping dishes from near and far, the insane "rush to reheat" minutes before the meal is served is inevitable. Piping hot pans being rotated in and out of ovens by wine-slugging women in a crowded kitchen....it's downright dangerous, I tell ya! That's why, this year, I'm bringing my sweet potatoes, as seen on Rachel Ray, in my Crockpot. They'll cook all day, then I'll simply unplug the thing, put the whole shebang in the car, and plug it in when I get to Mom's. Why didn't I think of this 30 years ago?