Wednesday, December 25, 2013

Christmas Eve din-din

Good thing we only eat like this once a year.
The individual Beef Wellingtons came out better than ever last night. So much so that my son - not I, surprisingly - hopped up and said, "I know we're going analog, but I have to get a picture." I don't think it made Instagram, but his compliments made this chef's night. Sides were horseradish mashers, Brussels sprouts with bacon, onion and dates, and a kale Caesar salad. There were no leftovers for Santa.

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