The individual Beef Wellingtons came out better than ever last night. So much so that my son - not I, surprisingly - hopped up and said, "I know we're going analog, but I have to get a picture." I don't think it made Instagram, but his compliments made this chef's night. Sides were horseradish mashers, Brussels sprouts with bacon, onion and dates, and a kale Caesar salad. There were no leftovers for Santa.