Saturday, January 11, 2014

Goin' bananas, gluten-free!

It's Saturday. The basketball game's on. Hubs' hip is still on the mend. I had four almost rotten bananas. So, I made this bodacious banana bread that's gluten free and with half the sugar. Here's the recipe. I used all brown rice flour and a stevia-sugar combo. Oh, and I threw in a tablespoon of cinnamon. Only the teeniest stevia aftertaste prevents me from giving this recipe a perfect 10.  I just presented the patient a warm slice, buttered to perfection. He paid me a compliment so sexy, I'd be embarrassed to repeat it here. Things are looking up! Of course, it doesn't hurt that the home team is hammering our in-state rivals.

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