When I took that cooking class in Santa Fe, the chef was bemoaning the fact that the lime shortage has driven prices so high, chefs were having to use lemons in their lime-flavored recipes. When I returned home I decided to do the same, but my spring cocktail of choice - 100% agave and diet tonic - just wasn't the same. Too pucker-y. Today, the hubs went on a much-needed Costco run and brought home something better than roses, chocolates or even wine.
For the record, I just realized this post has a lot to do with my last post. Maybe I should be a bartender after all?