Thursday, May 1, 2014

Pastitsio with Pomi

I've watched a lot of TV this week. Illness and unseasonably icky weather will do that. Cooking shows continue to be my favorites and I've grown fond of The Chew.  I like the personalities on the show and the recipes all seem doable, even this one which I intend to try tonight, albeit with gluten-free pasta. The pastitsio recipe calls for chopped tomatoes, so I shelled out a little more money for what my Santa Fe cooking teacher called the best tomatoes you can use when you can't have fresh. Who knew? I found them at Wal-Mart, of all places, at about 2.75 a box....
although I've just read that Trader Joe's carries their own label of the same product at a lower price. I will investigate this today and report back.

2 comments:

Carol Starr Schneider said...

I love this stuff. I've been using it for years.

Cathy Hamilton said...

Why didn't you tell me?!