Now, I'm coming to terms with my new life "without." Without pasta, whiskey, hot-out-of-the-oven popovers on Christmas Eve, cake, fried chicken....the list is depressingly long. But, hey, I'm a creative and resourceful person. A former reporter, for crying out loud. I can find the restaurants that accommodate the gluten-less and research the best GF recipes ever created. (They'll be the BEST, believe me! My recipe file is YUGE!)
So, from time to time, I will be sharing a gluten-free recipe that meets my Trump-like criteria (oops) starting with the wonderful thing that has replaced my toast and saved my mornings: Magical Blender Muffins made with oatmeal.
|from Cooking Light|
I've made the blueberry and coconut varieties, so far, adding my own tweaks to the batter including a scoop of vanilla protein powder, shredded coconut and coconut nectar. It's important to store them in a ziplock bag in the fridge, not out on the counter. So simple to make with easy clean up! Delicious with coffee and dense enough to hold you until lunch.