Photos for June 8, 2007

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Shown above are various kinds of spices: bird-eye chili pepper, crushed chili pepper, whole black pepper, garlic, cumin, coriander, white poppy seeds, whole cloves, bay leaves, dried dill, cardamon, dried thyme, black cumin, cinnamon, dill seeds, black coriander

Published on June 8, 2007

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Studies show that some spices and herbs have benefits beyond the delicious tastes and aromas they lend to our food.

Published on June 8, 2007