Photos for June 17, 2008

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Published on June 17, 2008

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serve sage leaves warm

Published on June 17, 2008

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after cooking, drain and sprinkle with sea salt

Published on June 17, 2008

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cook in extra-virgin olive oil, approx 30 seconds per side

Published on June 17, 2008

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fresh picked sage

Published on June 17, 2008

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Published on June 17, 2008

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Published on June 17, 2008

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Published on June 17, 2008

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Published on June 17, 2008

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Published on June 17, 2008