Published on June 17, 2008
serve sage leaves warm
Published on June 17, 2008
after cooking, drain and sprinkle with sea salt
Published on June 17, 2008
cook in extra-virgin olive oil, approx 30 seconds per side
Published on June 17, 2008
fresh picked sage
Published on June 17, 2008
Published on June 17, 2008
Published on June 17, 2008
Published on June 17, 2008
Published on June 17, 2008
Published on June 17, 2008