Secrets of 'organic' wines, part 2
Friday, Aug. 10, 2007
In a conventional winery, the grapes are processed by mechanical means, such as the electronic pump over systems commonly seen during fermentation. However, in an organic environment, the grapes are moved through these stages by the use of gravity.
Secrets of 'organic' wines, part 1
Saturday, April 14, 2007
Viticulture means the cultivation of grapes, and when the grapes are used for winemaking, it is better known as viniculture. As with all areas of winemaking, If you want to learn more about organic wines, you have to start with the grapes.
Demystifying the German wine label
Tuesday, Dec. 19, 2006
Even though Germany’s national beverage is beer, their wines are truly the darling of the country. German Wine Law dictates that certain facts be included on every label (mostly in German!). Decipering them lwill help make you a more educated consumer.