Tuesday, April 22, 2008
1 pound ground beef
1 medium onion, chopped
1 teaspoon dried oregano leaves
4 flour tortillas, or 4 English muffins, halved
1 medium tomato, seeded and chopped
1 teaspoon thinly sliced fresh basil leaves, or 1 teaspoon dried basil
3/4 cup shredded light mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or to 160 degrees. Pour off drippings and blot with paper towel. Stir in oregano.
Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400 degrees oven for 3 minutes. Spoon beef mixture evenly over top of each tortilla. Top with an equal amount of tomato. Sprinkle with basil and cheeses.
Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.
Source: Texas Beef Council
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